Love the simple but classy and elegant drawing. The calligraphy is beautiful as well!

FULL RECIPE HERE

Part of me was functional on a build it and they will come mentality (probably out of self preservation) and part of me was wondering what the heck I was do its stuff wrong. Looking help I dont necessarily concern I was discharge duty everything wrong, I just wasnt be in acceptable right.

Built it and they will come is solitary share of the equation as soon as it comes to building a blog (or matter of any kind). similar to applied to event the maxim should truly be built it, publicize the heck out of it, and subsequently they will come. If youre not sham anything you can get get people to stop and look later why would anyone bother?

Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. new than Pinterest I was definitely clueless. It was months back I even realized that Food Gawker was a thing, but at that tapering off my photography was fittingly bad I didnt have an icebergs chance in hell of getting all accepted.

Eventually I found myself creeping a propos The Food Blogger improvement community forums which opened my eyes to all of the swap places that I could allocation recipes. little by tiny my photography improved, my list of compliance sites grew, and people started to come to my blog.

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